Let’s be honest—Easter brunch sounds fabulous until you’re knee-deep in a complicated recipe with flour on your face and a failed souffle (I have never made a souffle in my life, actually) in the oven. But fear not! Here are some easy, crowd-pleasing Easter brunch recipes that will make you look like a pro with minimal effort.

5-Ingredient Cinnamon Roll Casserole

Skip the hassle and grab a tube of refrigerated cinnamon rolls. Chop them up, toss them with an egg-milk mixture, sprinkle with cinnamon sugar, and bake. Drizzle with icing, and you’ve got a brunch masterpiece.

Sheet Pan Frittata

Eggs, cheese, and your favorite veggies baked on a sheet pan—done in 20 minutes with minimal cleanup. It’s a no-fuss way to get that classic brunch feel without playing short-order cook.

Strawberry Shortcake Parfaits

Layers of store-bought pound cake, fresh strawberries, and whipped cream. It’s light, delicious, and looks way fancier than it actually is.

Mimosa Bar

Set out champagne, a few different juice options (orange, cranberry, mango), and some fresh fruit for garnish. It’s interactive, festive, and makes everything feel instantly more fun.

Easter Bunny Cheese Board

Arrange an assortment of cheeses, meats, crackers, and fresh fruit in the shape of a bunny’s face. It’s a simple, Instagram-worthy centerpiece that also happens to be delicious.

Easter brunch doesn’t have to be stressful—keep it simple, make it fun, and enjoy the holiday (without spending the whole morning in the kitchen). Cheers to good food, great company, and maybe just one more mimosa!